Raleigh/Durham, NC
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    • Home
    • APPETIZERS & BITES
      • AMERICAN INSPIRED
      • ASIAN INSPIRED
      • INDIAN INSPIRED
      • ITALIAN INSPIRED
      • LATIN INSPIRED
      • MEDITERREANEAN INSPIRED
      • SALADS & SANDWICHES
      • TEA SANDWICHES
      • FROM THE SEA
      • BEVERAGES
    • Brunch
    • CHARCUTERIE
      • CHARCUTERIE BOXES
      • BOARDS & GRAZING
      • CHARCUTERIE CUPS
    • Desserts
    • Workshops
    • Contact Us/About Us
  • Home
  • APPETIZERS & BITES
    • AMERICAN INSPIRED
    • ASIAN INSPIRED
    • INDIAN INSPIRED
    • ITALIAN INSPIRED
    • LATIN INSPIRED
    • MEDITERREANEAN INSPIRED
    • SALADS & SANDWICHES
    • TEA SANDWICHES
    • FROM THE SEA
    • BEVERAGES
  • Brunch
  • CHARCUTERIE
    • CHARCUTERIE BOXES
    • BOARDS & GRAZING
    • CHARCUTERIE CUPS
  • Desserts
  • Workshops
  • Contact Us/About Us

Events By Joanne

Events By JoanneEvents By JoanneEvents By Joanne

APPETIZERS & bITES | BRUNCH | CHARCUTERIE | DESSERTS | WORKSHOPS

APPETIZERS & bITES | BRUNCH | CHARCUTERIE | DESSERTS | WORKSHOPSAPPETIZERS & bITES | BRUNCH | CHARCUTERIE | DESSERTS | WORKSHOPSAPPETIZERS & bITES | BRUNCH | CHARCUTERIE | DESSERTS | WORKSHOPSAPPETIZERS & bITES | BRUNCH | CHARCUTERIE | DESSERTS | WORKSHOPS

Tiramisu Workshop

Tiramisu building Class

Learn how to make and build delicious tiramisu cups through demonstration of the recipe along with fine ingredients to build with

      

*Demonstration on how to make an eggless tiramisu filling

*Demonstration on how to construct tiramisu cups

*Guests will be provided with the tiramisu ingredients and learn how construct their own tiramisu cups to enjoy



$55.00/Person

Minimum of 20 Guests 

Charcuterie Workshop

Charcuterie Class

Learn how to build an aesthetically presentable charcuterie board through the selection of a variety of meats, cheeses, fruits, nuts and other accompaniments, all while socializing with others 


  • How to do different techniques of meat styles
  • What fruits/veg can be stuffed
  • Garnishing Veg/Fruits (Cucumber Rose, Strawberry Rose, etc) 
  • how to cut different fruit 
  • how to plate/pair on the board
  • Take home potted mint or basil for each Guest 
  • Elevated Setup/Presentation/Pre-Setup 


$95.00/Person

Minimum of 10 Guests 


Contact Us: Joanne@EventsByJoanne.com | Text: 714-300-3252

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